September 18, 2025 @ 3:30 pm – 7:00 pm –
September 18, 2025 @ 7:00 pm – 9:00 pm – Join us for a festive and flavorful evening to welcome the New Year. Chef Cara will guide you through a hands-on cooking session featuring three symbolic starters to sweeten your New Year: vegetarian “chopped liver,” Muhammara (a roasted pepper dip with pomegranate), and honeyed ricotta with roasted butternut squash. Cost: $36/person. Space is limited. RSVP here.
