Passover Cooking with Chef Cara Tannenbaum


April 11, 2024    
12:00 pm - 2:00 pm

Event Type

Start your Passover Seder meal with a tangy, bright pickled salmon instead of the usual gefilte fish. To finish, bake a trio of macaroons for a sweet Passover!

Cost per session: $36/person. Space is limited. RSVP here.