Cooking with Chef Cara Tannenbaum

When

February 12, 2026    
7:00 pm - 9:00 pm

Event Type

Join us for the sweetest class in confection making. We will learn to temper chocolate, prepare chocolate bourbon truffles and dark chocolate cherry clusters, then wrap them with a bow and take them home to treat your sweetheart on Valentine’s Day! Cost: $36/person. RSVP required.