Passover Puffs are the versatile, easy-to-prepare holiday staple you didn’t know you needed. If the simple dough is made in small spheres, they can be filled and served as pre-Seder nibbles. Larger spheres make perfect popovers to be served with the Seder meal, while oblong puffs can be chocolate glazed and filled for dessert. Join Chef Cara and learn to make all three!
