Shabbat Cooking with Chef Cara Tannenbaum: Vegetarian “Chicken Soup”


October 30, 2023    
7:15 pm - 9:00 pm

Festive Shabbat meals can be vegetarian-friendly! Learn to prepare vegetarian “chicken soup” brimming with mushroom-filled kreplach. Recipes and instruction will be provided; bring an apron, and get ready to make a hearty modern spin on a Jewish classic. Space is limited. Cost: $36/person. RSVP here.